October 16th, 2014
Making Irresistible Pakistani/Indian Samosas- Chef Huma Siddiqui $40
Filled with a fragrant spiced potato stuffing, these crisp, flaky turnovers are great for a party or a light dinner. If you've ever eaten at an Indian restaurant, you have probably tried—and fallen in love with --samosas. Usually served as an appetizer, these fried, jauntily triangular pastries may be filled with meat, vegetables, or both. Learn to make one of the most popular Pakistani/Indian appetizer with the very poplular Chef Huma!
To register: http://www.bekahkates.com/modules/cart/products.php/id/25036
Thursday Oct 16, 2014
6:00 PM - 8:00 PM CDT
Thursday, October 16th, 2014 6pm - 8pm
Bekah Kate's 117 3rd St.
$40.00/person
608-356-3133
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