October 9th, 2014
Essentials of Italian Cooking– Chef Jeanne Raffetto-Tentis $40
Italian cooking features two ideals: an insistence on highest-quality ingredients, and a deep respect for how they are used. In fact, the better the ingredient, the less that’s typically done to it! In this class you will learn the simple and straightforward techniques and attitudes of true Italian cooks! Enjoy seasonal dishes made by simply allowing the quality ingredients to speak for themselves.
Chef Jeanne Raffetto Tentis:
Jeanne Raffetto Tentis is a self-proclaimed "foodie" whose interest in cooking goes back to her roots. The Raffetto's were restaurateurs for three generations, she learned respect for good food and its preparation in the kitchen of her Italian grandmother. Her serious study of natural, organic & ethnic foods began 38 years ago in California and she considers her specialty to be "Global Eclectic Cooking". Since moving to Wisconsin 10 years ago, she has been a cooking instructor at MATC and began teaching at Bekah Kates in 2004. Her cooking philosophy is great ingredients, simple preparation, buy local and cook seasonal.
To register: http://www.bekahkates.com/modules/cart/products.php/id/24399
Thursday Oct 9, 2014
6:00 PM - 8:00 PM CDT
Thursday, October 9th, 2014 6pm - 8pm
Bekah Kate's 117 3rd St.
$40.00/person
608-356-3133
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